Beef Tips and Gravy
Ingredients
Beef Tips
• 2 pounds cubed Beef (Stew meat such as chuck roast)
• 3 tablespoons Cooking Oil (divided, or as needed)
• 1/2 Onion (chopped)
• 8 oz sliced fresh Mushrooms
• 3 cloves Garlic (minced)
• 4 cups low sodium Beef Broth (divided) (Water with Better Than Bouillon.
• 2 tablespoons Worcestershire Sauce
• ¼ – ½ cup cooking sherry
• 1 tablespoon Soy sauce
• 1 Bay Leaf
Gravy
• 4 tablespoons Sweet Rice Flour
• ¼ teaspoon gum
• 1/4 cup Butter
• ¼ teaspoon Browning sauce (optional)
• salt to taste
• fresh ground pepper to taste
Serving
• Mashed Potatoes or Egg Noodles
Cooking Instructions
1. Cut beef into cubes, put in frying pan and brown on all sides. Put in crock pot,
2. Chop onions, brown in same pan with ¼ cup olive oil. Put in crock pot
3. Slice Mushrooms, sauté in same pan with ¼ cup olive oil. Put in crock pot,
4. Add garlic, Beef Broth, Worcestershire Sauce, Cooking Sherry, Soy Sauce and bay leaf to crock pot
5. Cook on medium high for 3- 4 hours, reduce to lower heat for the last hour
6. During the last 45 minutes of cooking add Sweet Rice Flour 1 spoon at a time
7. Add Butter, Gum, Browning Sauce
8. Add salt and pepper to taste.
9. Allow gravy to thicken and serve.
Serving
1. Serve beef tips and gravy over a side of mashed potatoes or egg noodles.
“For God so loved the world, that He gave His only begotten Son, that whoever believes in Him shall not perish, but have eternal life. (Joh 3:16)